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 ”This
is a fascinating and compelling book. The role of milk in the rise of
civilization and in early America, the distillery dairies, compulsory
pasteurization and the politics of milk, traditional dairying cultures
– the chapters on these subjects will change forever the way you
think about milk. “‘Betrayal’ and ‘Cholesterol,
Animal Fats and Heart Disease - A Modern Myth?’ – these chapters
will shock you. And in the final chapters, we learn of how scores of eminent
scientists documented the superiority of raw milk and its myriad health
benefits, only to be denigrated by propagandists for the processed food
industry and their government allies. But raw milk is a movement whose
time has come. This book will serve as a catalyst for that movement –
a movement that could change the life of every individual who comes to
fully understand the value of raw milk from healthy, grassfed animals.”
— SALLY
FALLON, author of Nourishing Traditions
and President of the Weston A. Price Foundation
Ron Schmid,
ND, naturopathic physician, writer, teacher, and farmer, has prescribed
raw milk for his patients for nearly 25 years. Dr. Schmid is a graduate
of the Massachusetts Institute of Technology and the National College
of Naturopathic Medicine and has taught at all four of America’s
naturopathic medical schools. He’s the former Clinic Director and
Chief Medical Officer at the University of Bridgeport College of Naturopathic
Medicine, and the author of Traditional Foods Are Your Best Medicine.
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